Our popular family run winery and Angus beef cattle enterprise is nestled in the hinterland of the Great Lakes region on the mid-north coast of New South Wales.   As many people have discovered Great Lakes Winery not only produce quality wines we also offer the ideal venue for functions and produce “hormone free, milk and grass fed Angus beef”. 

We specialise in hosting functions for clubs and groups offering hosted tastings and a range of meal options.  Check out our Functions page for more information.

We are also passionate about producing quality Angus beef using sustainable farming practices.  Find out more check out Great Lakes Beef.

Music Day on Mothers Day – 10th May, 2009